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Ogiwarakan
026-275-1018
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  2. Meal

Meal

Shinshu taste

【The concept is "beauty, health, local production for local food"】
Seasonal ingredients of Shinshu blessed with abundant nature.
Passionate about locally produced ingredients, we purchase fresh ones every day.
Shinshu That's why eat river seafood, carp and Shinshu salmon, large char, you can enjoy, such as also your Ayu.

  • Dinner

    Luxury Shinshu BeefSpecially selected Wagyu kaiseki cuisine / Served in a salted rice malt hotpot from November to March.
    In this facility, every meal, stuck to the ingredients of nature's bounty - fresh, seasonal, we will omotenashi with homemade cuisine of the chief chef.
    Please enjoy the cuisine of the inn where you can fully enjoy the handmade taste and Shinshu

    *The content of the dish is an example.Subject to change depending on the season and purchasing situation.
    • Apple Wagyu Shinshu Special Wagyu Kaiseki Cuisine
      Luxury Shinshu BeefSpecially selected Wagyu kaiseki cuisine / Served in a salted rice malt hotpot from November to March.
      Apple Wagyu Shinshu Beef This is a plan where you can enjoy Shinshu beef sirloin in a luxurious way.
      Shinshu Beef raised by eating sake dregs, okara, and apple dregs that come out after squeezing apple juice.
      Please enjoy the fragrant aroma and the soft and tasty texture.

      ----- Carefully selected Japanese beef dishes that change with the seasons -----
      April to October＜Apple Wagyu Sirloin Grilled on a Ceramic Plate＞
      November to March＜Apple Wagyu Sirloin Salt Koji Hot Pot＞
      Yawataya Isogoro is perfect for grilling on a ceramic plate and shabu-shabu. We have our original Shichimi.
    • Wagyu Kaiseki cuisine
      course where you can enjoy domestic Wagyu beef and seasonal ingredients.

      ----- Carefully selected Japanese beef dishes that change with the seasons -----
      From April to October, we will prepare "Wagyu beef grilled on a ceramic plate".
      From November to March, we will be serving "Wagyu beef salted rice malt hotpot."
    • Shinshu Pork kaiseki cuisine carefully selected by the chief chef
      Enjoy the juicy, finely textured and tender Hakuba pork along with seasonal ingredients from Shinshu!
      Our popular "Shinshu Pork Pork Kaiseki Cuisine"plan

      ----- Main dishes that change with the seasons -----
      April to October＜Ceramic grill＞
      We offer "Shio Koji Nabe" from November to March.
      The type of pork may change depending on the purchasing situation.

  • Breakfast

    Breakfast | Japanese food
    For breakfast, each person can choose between Japanese or Western food.
    *The content of the dish is an example.Subject to change depending on the season and purchasing situation.

  • Children's meals

  • Liquor / drinks

    We have a wide variety of drinks such as sake, beer, wine, and shochu carefully selected by Wakadanna.
    • Chief chef
      We look forward to welcoming you to the museum.