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Ogiwarakan
026-275-1018
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  2. Meal

Meal

Shinshu taste

【The concept is "beauty, health, local production for local food"】
Seasonal ingredients of Shinshu blessed with abundant nature.
Passionate about locally produced ingredients, we purchase fresh ones every day.
Shinshu That's why eat river seafood, carp and Shinshu salmon, large char, you can enjoy, such as also your Ayu.

  • Dinner

    Luxury Shinshu BeefSpecial Wagyu Kaiseki Cuisine-November to March will be served with hot pot shabu-shabu.
    In this facility, every meal, stuck to the ingredients of nature's bounty - fresh, seasonal, we will omotenashi with homemade cuisine of the chief chef.
    Please enjoy the cuisine of the inn where you can fully enjoy the handmade taste and Shinshu

    *The content of the dish is an example.Subject to change depending on the season and purchasing situation.
    • Apple Wagyu Shinshu Special Wagyu Kaiseki Cuisine
      Luxury Shinshu BeefSpecial Wagyu Kaiseki Cuisine-November to March will be served with hot pot shabu-shabu.
      Apple Wagyu Shinshu Beef This is a plan where you can enjoy Shinshu beef sirloin in a luxurious way.
      Shinshu Beef raised by eating sake dregs, okara, and apple dregs that come out after squeezing apple juice.
      Please enjoy the fragrant aroma and the soft and tasty texture.

      ----- Carefully selected Japanese beef dishes that change with the seasons -----
      From April to October, Shinshu Beef grilled on a ceramic plate".
      From November to March, Shinshu Beef hot pot shabu-shabu".
      Yawataya Isogoro is perfect for grilling on a ceramic plate and shabu-shabu. We have our original Shichimi.
    • Wagyu Kaiseki cuisine
      course where you can enjoy domestic Wagyu beef and seasonal ingredients.

      ----- Carefully selected Japanese beef dishes that change with the seasons -----
      From April to October, we will prepare "Wagyu beef grilled on a ceramic plate".
      From November to March, we will prepare "Wagyu Nabe Shabu".
    • Japanese pork kaiseki cuisine carefully selected by the chief chef
      Enjoy the passionate pork of the chief chef and the fresh ingredients of Shinshu
      It is plan"domestic pork kaiseki cuisine" carefully selected by the chief chef.

      ----- Main dishes that change with the seasons -----
      From November to March, "From Nagano Prefecture pork hot pot shabu-shabu"
      From April to October, we will prepare "Grilled pork from From Nagano Prefecture
      The type of pork may change depending on the purchasing situation.

  • Breakfast

    A “relaxing taste” that permeates the body.Soba suiton is popular with customers.
    We offer relaxing dishes using ingredients that are kind to the body and breakfast where you can enjoy freshly cooked rice.
    *The content of the dish is an example.Subject to change depending on the season and purchasing situation.

  • Children's meals

  • Liquor / drinks

    We have a wide variety of drinks such as sake, beer, wine, and shochu carefully selected by Wakadanna.
    • Chief chef
      We look forward to welcoming you to the museum.